Menu

Small & Share Plates

Prepared fresh daily
Soup du Jour
10
99
Ask your server for details
Mushroom Toast
16
95
Sautéed wild mushrooms with goat cheese mousse, confit tomatoes, fresh sorrel, served on fresh housemade Foccacia
Charcuterie & Cheese Platter
A platter of selected cured meats & artisan cheeses with house preserves & crackers

Platter for Two 27.99
Platter for Four 37.99

Lowville Favourite
Rib Tips
15
95
Deep fried pork rib tips tossed with fresh lemon, salt and pepper
Grilled Calamari
16
95
Grilled marinated calamari, tossed with lemon juice, tomatoes, capers and extra virgin olive oil
Gamberi Peppe
18
95
Sautéed shrimp w peppercorn brandy cream sauce & toasted bread
Escargot
17
95
Sautéed escargot with garlic butter and fresh baguette

Salads

Bistro Salad
14
95
House Caesar Salad
Bacon, fresh croutons & parmigiana reggiano

For One 14.99
For Two 17.79


Add grilled chicken 6.39
Or Shrimp 8.39

Thin Crust Pizza

Calabrese
25
99
with cacciatore sausage, mozza, caramelized onions, olives, roasted red pepper, pancetta
Classic Margarita
23
99
fior di latte cheese & basil
3 Mushroom
24
99
with Truffle cream, oyster, cremini, shiitake

Main Plates

Chicken Fettuccini
26
95
Sautéed chicken w/ parmesan cream sauce, walnuts & spinach
Spaghetti Bolognese
25
99
Traditional tomato & meat ragu
Arribiatta
25
99
Spicy cacciatore sausage w/ housemaid tomato sauce and penne
3 Mushroom Aglio e Olio
24
95
Cremini, oyster and shiitake mushrooms
Truffle Gnocchi
25
99
Housemade gnocchi w/ truffle cream, arugula, confit tomatoes
Steak au Poivre
45
95
roasted root veg, mini potatoes
Braised Short Ribs
34
95
with veg & potato
Lobster Spaghetti
35
95
East Coast Lobster w/ pomodoro sauce
The Lowville Burger
24
95
Grilled fresh ground local beef with tomato, lettuce, pickle, mayo & served with sweet potato or fresh-cut fries

Add gorgonzola, white aged cheddar cheese, bacon OR mushrooms 3.19
Add grilled onion 1.19

Seared Salmon
32
95
with Beurre Blanc, sautéed swiss chard, confit tomatoes
Rack of Lamb
48
95
Roasted rack of lamb with jus and mint gelee
Veal Chop
39
99
Market vegetables & potatoes with porcini mushroom demi-glace

Desserts

Finish your meal with one of
our tantalizing desserts.

Please visit the dessert case to
see today's fresh offerings