Menu

Antipasto - For Sharing

Cozze Marinara
21
P.E.I. mussels with diced tomatoes, garlic, parsley & tomato sauce (Check for availability)
Deep Fried Calamari
23
On a bed of arugula salad & garnished with fresh lemon
Salmon Gravlax
21
House cured salmon with red onion marmalade, fried rice paper, capers, pickled cucumbers and dill crème fraîche
Truffle Fries
15
Crisp golden fries drizzled with white truffle oil
Mushroom Toast
21
Pan-seared wild mushrooms, tomato confit, served on top of focaccia bread & goat cheese
Lowville Antipasti Board
Aged prosciutto, salami, shaved parmigiano, fiore di latte, roasted red peppers & premium olives Platter for One 35
Platter for Two 45
Lowville Favourite
Dry Ribs
19
Deep-fried pork rib tips tossed with fresh lemon vinaigrette
Grilled Calamari
23
Tossed with cherry tomatoes, fresh herbs, capers, olives, lemon & extra virgin olive oil
Gamberi Pépé
25
Sautéed shrimp with green peppercorn & roasted red pepper in a brandy cream sauce

Salads

Italian Salad
Spinach, cherry, tomatoes, shaved, parmigiano reggiano, prosciutto, and balsamic vinaigrette

For One 15
For Two 18

Caprese Salad
19
Sliced tomatoes in fresh Fior di latte with basil, and extra virgin olive oil
Bistro Salad
Mixed greens with tomatoes, onions, carrots and balsamic vinaigrette.

For One 15
For Two 18

House Caesar Salad
Romaine lettuce with bacon, croutons, parmigiana reggiano and housemaid caesar dressing

For One 15
For Two 18

Sandwiches

Veal Sandwich
27
Served with sautéed mushrooms, roasted peppers, and white wine
Lowville Grilled Cheese
24
Jarlesburg and applewood smoked cheddar, caramelized onions and double smoked bacon on toasted sourdough bread
Chicken Club
25
Grilled chicken breast, double smoked bacon, avocado, applewood smoked cheddar, crispy chicken chicharrón, roasted garlic aïoli on a toasted caiabatta piccolo
Bagel with Lox
26
Housemaid cured salmon gravlox with cream cheese, capers, red onion marmalade and fresh dill on a toasted authentic Montreal bagel

The Lowville Burger

Lowville Favourite
The Lowville Burger
28

Add gorgonzola, white aged cheddar cheese, bacon OR mushrooms 3.50
Add grilled onion 2.00

Main Plates

Butter Beef or Chicken
27
Braised beef or chicken, in curry sauce with grilled naan bread and cumin scented basmati rice
Chicken Fettuccini
27
Sautéed chicken w/ parmesan cream sauce, walnuts & spinach
Spaghetti Bolognese
29
Spaghetti with home-style tomato sauce and beef Ragu
Penne Arrabiatta
27
Spicy cacciatore sausage w/ homestyle tomato sauce
3 Mushroom Aglio E Olio
27
Cremini, oyster and shiitake mushrooms
Truffle Gnocchi
24
Housemade gnocchi w/ truffle cream, arugula, confit tomatoes
Halibut & Chips
29
Deep-fried halibut & crispy fries

Desserts

Finish your meal with one of
our tantalizing desserts.

Please visit the dessert case to
see today's fresh offerings

Antipasto - For Sharing

Cozze Marinara
21
P.E.I. mussels with diced tomatoes, garlic, parsley & tomato sauce (Check for availability)
Deep Fried Calamari
23
On a bed of arugula salad & garnished with fresh lemon
Salmon Gravlax
21
House cured salmon with red onion marmalade, fried rice paper, capers, pickled cucumbers and dill crème fraîche
Truffle Fries
15
Crisp golden fries drizzled with white truffle oil
Mushroom Toast
21
Pan-seared wild mushrooms, tomato confit, served on top of focaccia bread & goat cheese
Lowville Antipasti Board
Aged prosciutto, salami, shaved parmigiano, fiore di latte, roasted red peppers & premium olives Platter for One 35
Platter for Two 45
Lowville Favourite
Dry Ribs
19
Deep-fried pork rib tips tossed with fresh lemon vinaigrette
Grilled Calamari
23
Tossed with cherry tomatoes, fresh herbs, capers, olives, lemon & extra virgin olive oil
Gamberi Pépé
25
Sautéed shrimp with green peppercorn & roasted red pepper in a brandy cream sauce

Salads

Italian Salad
Spinach, cherry, tomatoes, shaved, parmigiano reggiano, prosciutto, and balsamic vinaigrette

For One 15
For Two 18

Caprese Salad
19
Sliced tomatoes in fresh Fior di latte with basil, and extra virgin olive oil
Bistro Salad
Mixed greens with tomatoes, onions, carrots and balsamic vinaigrette.

For One 15
For Two 18

House Caesar Salad
Romaine lettuce with bacon, croutons, parmigiana reggiano and housemaid caesar dressing

For One 15
For Two 18

Main Plates

Veal Marsala
39
Seared with wild mushrooms, and marsala wine with roasted potatoes and seasonal vegetables
Pollo Pizzaiola
38
Chicken breast, simmered and tomato, concassé, say capers, fresh herbs, and white wine with roasted potatoes and seasonal vegetables
Seafood Risotto
48
Seafood medley with Barbarino, rice and white wine
Three Mushroom
29
Oyster Cremini, and shiitake mushrooms with a truffle cream
Calabrese
29
Cacciatore, sausage, mozzarella, caramelized, onions, olives, roasted red peppers, and pancetta
Margherita
26
Fior di latte and basil
Spaghetti Bolognese
29
Spaghetti with homestyle tomato sauce and beef ragu
Penne Arrabiatta
31
Spicy cacciatore sausage with homestyle tomato sauce
Chicken Fettuccine
32
Sautéed chicken with Parmesan cream sauce, walnuts and spinach or substitute shrimp for 42
Linguine Aglio e Olio
31
Linguine w/ cremini, oyster and shiitake mushrooms
Truffle Gnocchi
32
Gnocchi with truffle cream, arugula and confit tomatoes
Steak au Poivre
58
Grilled AAA 8oz. tenderloin w/ roasted potatoes and seasonal vegetables
Chef's Lasagna
39
Check for availability
Lowville Favourite
The Lowville Burger
28

Add gorgonzola, white aged cheddar cheese, bacon OR mushrooms 3.50
Add grilled onion 2.00

Seared Salmon
41
with cherry tomato compote, roasted potatoes & seasonal vegetables
Rack of Lamb
59
Roasted rack of lamb with jus and mint gelee

Desserts

Finish your meal with one of
our tantalizing desserts.

Please visit the dessert case to
see today's fresh offerings